tash menu

TAPAS

THE GAMBLER 10
scorched shishito peppers, tossed in a soy-lime-aleppo pepper vinaigrette, cilantro, fried garbanzos, sesame seeds

JAMON IBERICO BELLOTA 26
burrata, apricot-fig jam, marinated greek olives, artichokes, wood-fired bread

MEZZE 30
roasted red pepper hummus, caponatina, artichoke cream, wood-fired bread, seasonal wood oven-roasted vegetables, balsamic glaze, manchego cheese

MUSSELS 25
cerveza rubia-steamed salt springs black mussels, spanish chorizo, shallots, chiles, cilantro, tomato, garlic buttered noble bread

CALAMARI FRITTI 18
capers, pickled peppers, cilantro, calabrian chile, lemon aioli

POLPETTINE DE LA NONNA 18
nonna’s blend of veal & pork spicy meatballs, tomato-basil sauce, romano cheese, garlic buttered noble bread

TOMATO & BURRATA 18
heirloom baby tomatoes, arugula, burrata cheese, meyer lemon olive oil, aleppo pepper flakes, basil pesto, balsamic glaze, fleur de sel

ROMAINE A LA GRIGLIA 15
charred romaine lettuce, tahini-yogurt dressing, feta cheese, charred corn, noble sourdough crostini, charred lemon wedge
ADD seared spiced chicken 11 • colossal shrimp 3 for 15 • grilled 16oz. ribeye steak 42

TORRE DE FOGO 24
crispy chicken legs, spicy sweet chili glaze, pickled carrots, cucumber salad, avocado cream

CHARRED BRUSSELS SPROUTS 15
bacon, crispy shallots, cranberries, marcona almonds, feta, balsamic vinaigrette

FIRED UP CAULIFLOWER 16
whole-roasted, lemon oil, muhammara, roasted walnuts and tzatziki sauce

TRUFFLE RISOTTO 21
truffle and foraged mushrooms, parmigiana reggiano, chives, truffle oil

TASH FLATBREAD 18
wood-fired flat bread topped with arugula, prosciutto, fresh goat cheese, heirloom tomatoes, red onions, pistachios, white balsamic dressing

TIERRA

CHICKEN TAGINE 26
classic north african stew, tender seared chicken thighs slow-cooked vegetables, dried fruit, couscous
ADD colossal shrimp 3 for 15

BERBERE RUBBED BONE-IN RIBEYE STEAK 56
grilled 16 oz. angus rib chop, chermoula salsa, roasted fingerling potatoes, red onions, kale
ADD colossal shrimp 3 for 15 • half-pound lobster tail 54 ea.

LAMB CHOPS WITH WARM GOAT CHEESE 37
roasted fennel, shallots, snap peas, lima bean, cauliflower crumbles, tzatziki

PAPPARDELLE AL CINGHIALE 28
artisian pasta pappardelle, slow braised pork ragu, lemon mascarpone, romano cheese

BEEF SHORT RIBS Á LA BOURGUIGNONNE 37
roasted organic baby carrots, demi-glace, garlic whipped potatoes, table-side smoked

AGUA

CAST IRON-SEARED SEA BASS 34
lemon grass broth, castelvetrano olives, creamy cannellini beans, baby heirloom tomatoes, tatsoi, lemon oil

SEA SCALLOPS & GNOCCHI Á LA PESTO ROSSO 39
sun-dried tomato pesto, potato gnocchi, pan-seared sea scallops, parmigiano reggiano

PAELLA MIXTA 34
santo tomas bomba rice, seafood, chicken, bilbao chorizo
ADD half-pound lobster tail 54 ea.

PIRI PIRI SHRIMP 30
grilled colossal shrimp, basted with piri piri sauce, palacios sausage, creamy polenta, green peas, fried garbanzos

PIZZA

UNO 20
foraged mushroom, red onion, garlic, kale, roasted tomato,fontina, rosemary

DUE 23
artisan pepperoni, house-made fennel sausage, red sauce, fresh mozzarella

TRE 20
artichoke cream, artichokes, basil pesto, thyme, mozzarella, lemon zest

QUATTRO 21
shaved prosciutto, ricotta, mozzarella, arugula

CINQUE 22
crushed spicy meatballs, red sauce, fior de late, fresh basil, romano cheese

SEI 18
heirloom tomato, fior di latte, fresh basil, basil pesto, olive oil

SETTE 24
vongole bianco crema, fresh baby clams, romano cheese, friarielli, charred lemon

Prices do not include tax. Menu items and prices subject to change.

DOLCE | 9

HOLEY CANNOLI
crisp cannoli shell filled with vanilla bean mascarpone cream, pistachios, orange zest, chocolate nuggets, pomegranate coulis

TIRAMISU
crumbly chocolate pearls, marsala zabaglione, italian coffee pastry cream, espresso-soaked lady fingers, topped with whipped cream and cocoa powder

CHEESECAKE ALLA ROMANA
ricotta and cream cheese cheesecake, vanilla beans, brown sugar almond crust, mixed berry compote with gran marnier, almond tuille garnish

CRÈME DE LIMAO
with peppered strawberries and lemon-thyme shortbread wafers

WOOD OVEN CHOCOLATE TORTA
dark rum infused caramelized fig sauce

ALMOND SEASONAL FRUIT TART
mascarpone whipped cream

FINE SPIRITS | 18

VERONA MARGARITA
tequila, amaretto, limoncello, blood orange garnish

RUNNING OF THE ROSE
hendrick’s gin, ketel one grapefruit and rose vodka, cucumber, rosemary, lime

COUNT BOULEVARDIER
bulleit rye, grand marnier, aperol, sweet vermouth

LITE THE FUSE
deep eddy’s peach vodka,pinot grigio, lemon, hibiscus, fresh fruit

MOJITO ROSA
strawberry kiwi infused bacardi, lime juice, simple syrup,with strawberry, lime wheel and mint garnish

PURPLE HAZE
empress gin, sweet and sour, splash of soda, squeezed lemon, with lime wedge and floating flower garnish

HEMINGWAY “PAPA” DAIQUIRI
appleton estates rum, luxardo cherries, grapefruit juice, lime juice, shake-and-strain martini glass, sugar cane garnish

SOME LIKE IT HOT
mango and jalapeno-infused herradura silver, triple sec, lime simple syrup, lime juice and salted rim, with jalapeno and mango garnish

THE SILENCER
el silencio mezcal fig and ginger simple syrup, lemon juice, large cube, tajin, with a black mission fig, dehydrated lemon wheel and tajin garnish

TASH FUSION
please ask your server about our in-house infused cocktails

FREE SPIRITS | 10

CAFÉ DE ARANDANO
blueberry, coffee, cream
add kahlúa & blueberry vodka +8

LA LIBERTA
cucumber, rosemary, grapefruit, lime

HEAT WAVE
prickly pear, jalapeño, hibiscus, lime add mescal +8

CRIMSON CANELLA
cranberry juice, lemonade, ginger beer, cinnamon, rosemary sprig

BLU LIMONATA
lemonade, blue red bull, edible flower, with blueberry and lemon peel garnish

SMOKED OLD FASHIONEDS | 18

TEQUILA & MEZCAL
don julio reposado, el silencio mezcal, angostura bitters, with orange twist garnish

SCOTCH
johnny walker black,honey-lavender simple syrup, angostura bitters, with lemon twist garnish

RYE
bullet rye, angostura bitters, maple syrup, with orange twist and luxardo cherry garnish

BOURBON
bulleit bourbon, cinnamon simple syrup, angostura bitters, splash of water, with orange peel, cinnamon stick garnish

BEER

SPECIALTY CRAFT 10
Dogfish 90 Min IPA
Surly Brewing Grapefruit Supreme

CRAFT LOCAL 8.25
Grand Canyon Prickly Pear Wheat
State 48 Freedom Mosaic IPA
Huss Scottsdale Blonde
Firestone Walker 805

DRAFT LOCAL 9
Helton Pilsner
Huss Arizona Lager
Oak Creek Nut Brown Ale
SanTan Hefeweizen
Mother Road Tower Station IPA
SanTan Juicy Jack Hazy IPA

PREMIUM 8.25
Corona Extra
Dos Equis Lager
Four Peaks Kilt Lifter

DOMESTIC 7.75
Bud Light
Coors Banquet
Coors Light
Michelob Ultra

DESSERT COCKTAILS | 16

ARANCIA E LIMONE
bourbon, amaretto, fresh squeezed lemon, lemon peel & large cube, smoked

JOIE D’ AMANDE
cream cîroc coconut, godiva liqueur & almond

CIOCCOLATO BIANCO
white crème de cacao, vanilla vodka, amaretto, hazelnut liqueur, splash cream, coco powder garnish

CAFFE REGALIZ
sambuca, espresso large cube, lemon wedge or peel